Kitchen Talk: Pickleball Edition

Kitchen Talk: Pickleball Edition

A podcast highlighting pickleball pros, community leaders, and business professionals. The show spotlights how special and unique the pickleball community is on a worldwide stage. Don't forget to follow us and leave a review! Contact: kitchentalk.pickleballedition@gmail.com
Episode 84: Building Pickleball’s Most Iconic Venues
Kitchen Talk: Pickleball EditionAugust 11, 202600:17:14

Episode 84: Building Pickleball’s Most Iconic Venues

What happens when a two-sport Division I athlete at Harvard with an accomplished career in finance discovers pickleball for the first time and sees an opportunity to completely change the game? Mary C...

Episode 83: Pickleball Without Borders: How Wesley Gabrielsen Is Growing the Game Around the World

Episode 83: Pickleball Without Borders: How Wesley Gabrielsen Is Growing the Game Around the World

Pickleball Hall of Famer and global ambassador Wesley Gabrielsen returns to Kitchen Talk: Pickleball Edition to share how the sport is creating connections far beyond the court. From leading the Dilli...

Episode 82: Inside the Rapid Rise of Dill Dinkers with CEO Will Richards

Episode 82: Inside the Rapid Rise of Dill Dinkers with CEO Will Richards

Dill Dinkers CEO, Will Richards, shares how a love for pickleball turned into one of the fastest-growing pickleball franchises in the country. With 27 clubs open across 13 states and rapid expansion u...

Episode 81: Inside DUPR: Death Threats, Controversy, and the Rise to #1

Episode 81: Inside DUPR: Death Threats, Controversy, and the Rise to #1

Tito Machado, CEO of DUPR, gets real about the highs and lows of building the world’s leading pickleball rating system. From nearly going out of business and facing intense backlash, including death t...